Updated on 08/28/2026

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Sourdough Croissants - <p>A new recipe, a new pleasure. Thanks to the presence of sourdough starter, the new Mamita is even lighter, more fragrant, and more digestible. Furthermore, the natural 48-hour leavening, flours from 100% Italian grains, and eggs from free-range hens give Mamita the unique taste of excellence.</p>

Sourdough Croissants

Brand: San Giorgio SpA
Stands :
1 E025
7 E002

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

A new recipe, a new pleasure. Thanks to the presence of sourdough starter, the new Mamita is even lighter, more fragrant, and more digestible. Furthermore, the natural 48-hour leavening, flours from 100% Italian grains, and eggs from free-range hens give Mamita the unique taste of excellence.

  • Manufactured by
    San Giorgio SpA

Certifications

Food safety
BRCGS Food Safety
IFS Food
Dairy products, eggs
Vegan
Responsibility & sustainability
Rainforest Alliance (cacao, café, thé, fruits)
Confectionery, biscuits, fine bakery products
Certification RSPO

Exhibitor

Exhibitor

Tradizione Italiana Italian Food Tradition

It is a consortium affiliating 15 leading Italian Food & Beverage Industry manufacturers. It aims to develop synergies among member companies.

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Brand

Brand

San Giorgio SpA

San Giorgio S.p.A.

is a premier Italian family company and international leader in the frozen bakery industry. Specializing in high-quality sweet and savory pastries, the group serves global Retail and Ho.Re.Ca. channels by combining advanced industrial technology with authentic Italian tradition.