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Updated on 08/27/2026

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Sheeps' raw milk cheese matured for more than 12 months, with tempranillo grape skins - <p>Made from raw sheep milk, this aged cheese of more than 12 months has been matured with the Tempranillo grape’s skins.Production limited to the vintage era, makes this sheep’s cheese one of the most demanded and appreciated by expert palates who love cheese. A cheese with history, because there is not and there will not be a better combination than a good cheese with a good wine, especially if they are from the same land. The best combination in a single bite.</p>

Sheeps' raw milk cheese matured for more than 12 months, with tempranillo grape skins

Brand: La Antigua de Fuentesaúco
Stands :
7 K318
queserialaantigua.com/...

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Made from raw sheep milk, this aged cheese of more than 12 months has been matured with the Tempranillo grape’s skins.Production limited to the vintage era, makes this sheep’s cheese one of the most demanded and appreciated by expert palates who love cheese. A cheese with history, because there is not and there will not be a better combination than a good cheese with a good wine, especially if they are from the same land. The best combination in a single bite.

  • Manufactured by
    Gestión Agro Ganadera, S.L.

Certifications

Food safety
IFS Food

Exhibitor

Exhibitor

QUESERÍA LA ANTIGUA

Artisan sheep cheese rooted in tradition and innovation, with 30+ varieties creating unique experiences that connect flavor, roots and emotions.

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Brand

Brand

La Antigua de Fuentesaúco

Quesería La Antigua is dedicated to the artisanal production of sheep's milk cheeses, using raw milk and traditional methods. Known for their luxurious packaging and high-quality products, they offer a range of traditional sheep's milk cheeses as well as innovative lactose-free options. Their 'La Antigua Summum' line is noted for its superior quality and extended aging process, providing rich and delightful flavors. They also focus on the excellence of D.O.P Queso Zamorano, highlighting their commitment to quality and tradition. The brand frequently receives international recognition and engages in events and local cheese fairs. They aim to provide a comprehensive cheese experience for their customers through more than 30 varieties of both raw and pasteurized sheep's milk cheeses.