Updated on 08/27/2026

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Sheep's raw milk cheese matured for more than 12 months - <p>Over more than 12 months, this cheese is taken care of by our cheese experts in a natural ripening environment, getting all the flavors and aromas to have a roundness and nuances of raw sheep milk, obtained from native herds in grazing.</p><p><br /></p><p>Natural rind with flowering mold, which helps achieve the traditional flavor and gives it its distinctive character.</p>

Sheep's raw milk cheese matured for more than 12 months

Brand: La Antigua de Fuentesaúco
Stands :
7 K318
queserialaantigua.com/...

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Over more than 12 months, this cheese is taken care of by our cheese experts in a natural ripening environment, getting all the flavors and aromas to have a roundness and nuances of raw sheep milk, obtained from native herds in grazing.


Natural rind with flowering mold, which helps achieve the traditional flavor and gives it its distinctive character.

  • Manufactured by
    Gestión Agro Ganadera, S.L.

Certifications

Food safety
IFS Food

Exhibitor

Exhibitor

QUESERÍA LA ANTIGUA

Artisan sheep cheese rooted in tradition and innovation, with 30+ varieties creating unique experiences that connect flavor, roots and emotions.

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Brand

Brand

La Antigua de Fuentesaúco

Quesería La Antigua is dedicated to the artisanal production of sheep's milk cheeses, using raw milk and traditional methods. Known for their luxurious packaging and high-quality products, they offer a range of traditional sheep's milk cheeses as well as innovative lactose-free options. Their 'La Antigua Summum' line is noted for its superior quality and extended aging process, providing rich and delightful flavors. They also focus on the excellence of D.O.P Queso Zamorano, highlighting their commitment to quality and tradition. The brand frequently receives international recognition and engages in events and local cheese fairs. They aim to provide a comprehensive cheese experience for their customers through more than 30 varieties of both raw and pasteurized sheep's milk cheeses.