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Updated on 08/20/2026

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Semi-cured Goat Cheese with Pedro Ximénez Sweet Wine El Pinsapo - <p>A semi-cured cheese, aged for 30 to 60 days, made with a long, artisanal bath of the exceptional Pedro Ximénez wine. Its chocolate-colored rind, imparted by the wine bath, is edible. The paste is medium-firm, dense with few eyes, and ranges in color from white to ivory-white. The predominant aroma is that of wine. On the palate, it has a creamy texture, a pleasant aroma, and is only slightly salty. The flavor is distinctive, full-bodied, and rich, with a dry wine undertone.</p><p>It has received eight awards, including three Silver Medals at the World Cheese Awards in 2015-26, 2013-14, and 2011-12. It has also won Bronze Medals at the World Cheese Awards 2024-25, 2023-24, and 2011, along with a First Prize at the 2011 Andalusia Artisan Cheese Competition and selection at SIAL Tendances & Innovations 2010.</p>

Semi-cured Goat Cheese with Pedro Ximénez Sweet Wine El Pinsapo

Brand: Fromages de chèvre El Pinsapo
Stands :
2 N182

Price: €20.12

agammasur.com/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

A semi-cured cheese, aged for 30 to 60 days, made with a long, artisanal bath of the exceptional Pedro Ximénez wine. Its chocolate-colored rind, imparted by the wine bath, is edible. The paste is medium-firm, dense with few eyes, and ranges in color from white to ivory-white. The predominant aroma is that of wine. On the palate, it has a creamy texture, a pleasant aroma, and is only slightly salty. The flavor is distinctive, full-bodied, and rich, with a dry wine undertone.

It has received eight awards, including three Silver Medals at the World Cheese Awards in 2015-26, 2013-14, and 2011-12. It has also won Bronze Medals at the World Cheese Awards 2024-25, 2023-24, and 2011, along with a First Prize at the 2011 Andalusia Artisan Cheese Competition and selection at SIAL Tendances & Innovations 2010.

  • Manufactured by
    AGAMMASUR SCA

More info

Aging: 1 to 2 months.

Ingredients: Pasteurized goat's milk, salt, microbial rennet, lactic ferments, and Pedro Ximénez wine. Matured in sweet Pedro Ximénez wine.

Formats: Half cheese 490 g. and Whole cheese 980 g.

Certifications

Export & market compliance
FDA Registration
Food safety
IFS Food

Exhibitor

Exhibitor

AGAMMASUR , S. COOP. AND.

AGAMMASUR unites 300+ Málaga farmers, producing goat cheeses under Montes de Málaga and El Pinsapo brands.

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Brand

Brand

Fromages de chèvre El Pinsapo

Quesos El Pinsapo offers goat cheeses in various formats for distribution and catering, including unique types like Semicurado with Pedro Ximénez wine.