Detailed description

A semi-hard, unripened cheese made from cow’s milk traditionally

seasoned with mint leaves and soaked in brine. This grill

cheese has a distinctive layered texture and a mellow, slightly

lactic flavor with a delicate tang and saltiness.

  • Manufactured by
    Roussas Dairy

Certifications

Meat, offal, poultry, game
Animal Welfare Approved
Halal Certification
Kosher Certification
Food safety
BRCGS Food Safety
HACCP+
IFS Food
Export & market compliance
FDA Registration
EU Compliance / CE food contact
Equipment, technologies & subcontracting
Food Contact Materials Regulation
Responsibility & sustainability
ISO 14001
Nutrition & dietary products
Organic

Exhibitor

Exhibitor

ROUSSAS DAIRY

Since 1952, Roussas Dairy has crafted authentic PDO Feta and Greek cheeses, combining tradition, quality and expertise, exported worldwide.

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Brand

Brand

Roussas Dairy

Founded in 1952 by the Roussas family, Roussas Dairy proudly carries forward the cheesemaking traditions of its forefathers, the nomadic Sarakatsani people. For more than 70 years, we have been dedicated to the production of authentic Feta cheese. Our Sarakatsani ancestors, nomadic cheesemakers of the past, travelled for weeks through the Agrafa and Pindos mountains in search of the finest grazing lands and the best milk to create exceptional cheese. Today, three generations later, we continue this exciting journey with the same unquenchable passion, combining a rich cheesemaking heritage with modern expertise and innovation. Exporting over 95% of our annual cheese production to markets around the world, Roussas Dairy offers a wide range of authentic, multi-awarded Greek cheeses, captivating the palates of Feta connoisseurs worldwide.