Detailed description

A beautiful, pure white and creamy cheese made from 100% sheep milk, well balanced, with a hint of citrus, rich mouthfeel and

delicate finish. Produced lavishly with centuries old recipe and then packed with extra care to be enjoyed at its best.

Taste the luscious Roussas 100% sheep milk feta from Greece

  • Product reference
    www.roussas.gr
  • Manufactured by
    Roussas Dairy

Certifications

Meat, offal, poultry, game
Animal Welfare Approved
Halal Certification
Kosher Certification
Food safety
BRCGS Food Safety
HACCP+
IFS Food
Export & market compliance
EU Compliance / CE food contact
FDA Registration
Equipment, technologies & subcontracting
Food Contact Materials Regulation
Responsibility & sustainability
ISO 14001
Nutrition & dietary products
Organic

Exhibitor

Exhibitor

ROUSSAS DAIRY

Since 1952, Roussas Dairy has crafted authentic PDO Feta and Greek cheeses, combining tradition, quality and expertise, exported worldwide.

See exhibitor

Brand

Brand

Roussas Dairy

Founded in 1952 by the Roussas family, Roussas Dairy proudly carries forward the cheesemaking traditions of its forefathers, the nomadic Sarakatsani people. For more than 70 years, we have been dedicated to the production of authentic Feta cheese. Our Sarakatsani ancestors, nomadic cheesemakers of the past, travelled for weeks through the Agrafa and Pindos mountains in search of the finest grazing lands and the best milk to create exceptional cheese. Today, three generations later, we continue this exciting journey with the same unquenchable passion, combining a rich cheesemaking heritage with modern expertise and innovation. Exporting over 95% of our annual cheese production to markets around the world, Roussas Dairy offers a wide range of authentic, multi-awarded Greek cheeses, captivating the palates of Feta connoisseurs worldwide.