Updated on 10/17/2026

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Ricotta - <p>White, soft, and light, and made exclusively with milk from the Treviso area, ricotta has a delicate yet distinctive flavor, with a hint of tanginess and a slightly grainy texture. It’s ideal for both savory and sweet fillings. Also available in ORGANIC and LACTOSE-FREE versions.</p>

Ricotta

Brand: Frescolat
Stands :
7 E201
www.frescolat.it/...

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

White, soft, and light, and made exclusively with milk from the Treviso area, ricotta has a delicate yet distinctive flavor, with a hint of tanginess and a slightly grainy texture. It’s ideal for both savory and sweet fillings. Also available in ORGANIC and LACTOSE-FREE versions.

  • Manufactured by
    Frescolat

Certifications

Food safety
IFS Food

Exhibitor

Exhibitor

Verys

Frescolat specializes in fresh and organic cheese production, retail, private label offerings, and food service solutions, emphasizing quality.

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Brand

Brand

Frescolat

Frescolat specializes in the production and marketing of fresh cheeses, pasta filata specialties, and certified organic products under its own brand, as well as for private labels in the retail, industry, and food service sectors. They emphasize high quality, versatility, and the use of local ingredients. Frescolat also offers modern freezing technologies for extended shelf life, and they serve various markets with customized solutions. The company is committed to delivering excellence in cheese-making by partnering with local producers to ensure top-quality ingredients.