Raw goat's milk cheese Montes de Málaga

Raw goat's milk cheese, enzyme-coagulated and matured in chambers for 90 to 120 days. Light in color with a firm texture. It has an intense flavor and aroma with a long finish. It stands out for the complexity of its pungent aroma with clean, animal notes, characteristic of cheeses made with raw milk. It retains all the properties of the milk as it has not been heat-treated, meeting all hygiene and sanitary standards.

It has received four awards, including a Silver Medal at the 2024-25 World Cheese Awards and Bronze Medals in 2022-23 and 2016-17, as well as a Silver Medal at the 2007 Fromagora International Goat Cheese Competition.