Updated on 08/25/2026

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Raclette cheese Livradoux - <p>Livradoux Raclette from Livradois is a cow’s milk cheese produced in the heart of the Auvergne region, a land shaped by ancient volcanoes. Crafted using traditional cheesemaking expertise, it is distinguished by its smooth, creamy texture and its mild, fruity flavor, enhanced by delicate milky notes.</p><p>Made from high-quality milk sourced from mountain pastures, Livradoux Raclette is perfect for sharing during convivial raclette meals, but it can also be enjoyed melted, baked in gratins, or incorporated into a variety of gourmet dishes.</p><p>Its well-balanced character appeals both to casual cheese lovers and to discerning connoisseurs seeking authenticity and genuine regional flavors.</p>

Raclette cheese Livradoux

Brand: Livradois
Stands :
7 C071
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Livradoux Raclette from Livradois is a cow’s milk cheese produced in the heart of the Auvergne region, a land shaped by ancient volcanoes. Crafted using traditional cheesemaking expertise, it is distinguished by its smooth, creamy texture and its mild, fruity flavor, enhanced by delicate milky notes.

Made from high-quality milk sourced from mountain pastures, Livradoux Raclette is perfect for sharing during convivial raclette meals, but it can also be enjoyed melted, baked in gratins, or incorporated into a variety of gourmet dishes.

Its well-balanced character appeals both to casual cheese lovers and to discerning connoisseurs seeking authenticity and genuine regional flavors.

  • Manufactured by
    Société Fromagère du Livradois

More info

Net weight : 3.5kg (6.6lbs)

Exhibitor

Exhibitor

INTERVAL

For 45 years, Interval has been promoting French cheeses, exceptional terroirs worldwide, alongside 12 emblematic dairies representing dairy heritage.

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Brand

Brand

Livradois

Livradois Cheese Dairy is a family-owned company based in the Auvergne region of France, In the heart of a volcanic landscape. For several generations, it has preserved traditional cheesemaking expertise by selecting high-quality milk from mountain farms across the region.

Specializing in the production and aging of Auvergne cheeses, the dairy produces and matures some of the region’s most renowned PDO cheeses, including Fourme d’Ambert, Bleu d’Auvergne, Saint-Nectaire, Cantal, and Salers, while also developing original specialty cheeses such as Livradoux Raclette cheese.

Deeply committed to its terroir and the authenticity of its products, Livradois Cheese Dairy works closely with local farmers through long-term partnerships to ensure consistent quality and to help preserve Auvergne’s rich cheesemaking heritage.