- Detailed description
- More info
- Exhibitor
Detailed description
Grown in the Ecuadorian Andes, where the equatorial climate allows year-round harvests, our broccoli and cauliflower stand out for their compact heads, firm texture and vivid color.
We transform them into value-added, shelf-stable products: florets and riced, acidified or marinated and ready to serve. No cold chain needed, reducing logistics and storage costs. Riced broccoli and cauliflower are a natural low-carb, gluten-free and plant-based alternative to rice, while our marinated vegetables are ideal for antipasti, salads and ready meals.
Formats for retail and food service, including pouches, cans and glass jars. Private label and mixed-container programs available.
Beyond our core portfolio, we co-develop new products with our clients: sustainably sourced ingredients from Ecuador and the region, and value-added recipes combining our products, tailored to the tastes and requirements of each market.
Custom recipes and blends available, combining our vegetables with hearts of palm, peppers and other ingredients to suit your market.
- Manufactured byPROCECONSA
More info
Product: Broccoli (Brassica oleracea var. italica) and cauliflower (Brassica oleracea var. botrytis)
Origin: Ecuador, Andean highlands
Harvest: Year-round
Cuts: Florets 20–40 mm / 30–50 mm; riced
Process: Acidified, thermally processed, commercially sterile (FDA-registered, 21 CFR 114)
Equilibrium pH: ≤ 4.6
Ingredients: Acidified: vegetables, water, vinegar/citric acid, salt; marinated: vegetables, oil, vinegar, herbs, spices
Packaging: Pouches in wet presentationd
Shelf life: 36 months, ambient
Storage: Cool, dry place; refrigerate after opening
Labeling: Private label available; multilingual labels
Certifications: IFS Food, Kosher, Halal | Social & security: amfori BSCI audited, BASC
MOQ: 1 x 20' FCL; mixed formats and products accepted
Exhibitor
