Hearts of Palm
- Detailed description
- More info
- Certifications
- Exhibitor
Detailed description
Hearts of palm are at the core of our business since 1985, making us one of Ecuador's leading exporters with around 300+ containers shipped every year.
Our palmito comes from cultivated Bactris gasipaes, a multi-stem palm that regrows after harvest, so no wild palms are cut. With 20% of our raw material from our own plantations and full traceability, we deliver consistent tenderness, color and calibration.
We offer whole stems, slices, salad cut and tips, plus pasta-style cuts (spaghetti, angel hair, lasagna) and riced, a natural low-carb, gluten-free and plant-based alternative. Available in cans, glass jars and pouches for retail and food service, with long shelf life at ambient temperature. Private label and mixed-container programs available.
- Manufactured byPROCECONSA
More info
Product: Hearts of palm (Bactris gasipaes), cultivated palm
Origin: Ecuador
Process: Acidified, thermally processed, commercially sterile (FDA-registered, 21 CFR 114)
Ingredients: Hearts of palm, water, salt, citric acid
Equilibrium pH: ≤ 4.6
Cuts: Whole stems, slices/medallions, salad cut, tips; pasta-style cuts (spaghetti, angel hair, lasagna) and riced
Packaging: Glass jars (400 g / 500 g NW); cans (14 oz, 28 oz, A10); pouches for retail and food service
Drained weight: ≈ 55–60% of net weight, depending on format
Shelf life: 48 months (cans and glass) / 36 months (pouch), ambient
Storage: Cool, dry place; refrigerate after opening
Labeling: Private label available; multilingual labels
Certifications: IFS Food, Kosher, Halal | Social & security: amfori BSCI audited, BASC
Capacity: ~300 containers/year of hearts of palm (500+ across our full portfolio)
MOQ: 1 x 20' FCL; mixed formats and products accepted

