Pecorino Romano DOP
- Detailed description
- More info
- Certifications
- Exhibitor
Detailed description
Pecorino Romano DOP (Protected Designation of Origin)
Bronzetto, with its roots in Roman antiquity, represents the
excellence of hard, cooked curd cheeses, characterized by a thin
ivory-colored rind and a distinctive aroma obtained through the
ancient practice of “dry” salting, offering a variety of flavors ranging
from bold to intense, thus embodying 2,000 years of history.
Its great qualitative value makes it a true giant of Sardinia.
More info
Pecorino Romano DOP Bronzetto is the cheese that has its
origins in Roman antiquity, whose uniqueness is personality is
safeguarded and protected by the PDO.
It is a hard, cooked cheese with a thin rind light ivory colour,
which respects the Roman tradition it can be capped in black.
The paste is compact, crumbly and slightly glaring with a savory
and decisive flavour table version and stronger and more
intense in cheese grater.
The aroma of Pecorino Romano Sardaformaggi is rendered
unmistakable from the attention paid to the ancient gesture
of “dry” salting.
“Bronzetto’ is the mark of excellence of the Pecorino Romano
PDO line, the ultimate selection of the finest wheels.
Certifications
EU Compliance / CE food contact
FDA Registration
IFS Food
BRCGS Food SafetyExhibitor
