Updated on 09/02/2026

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Pecorino Romagnolo - <p>Thanks to its delicate flavour, Pecorino Romagnolo is a very pleasant way to end a meal. It is perfect as an aperitif, paired with a good glass of white wine and accompanied by broad beans or home-made jams. A semi-matured cheese made from sheep's milk to be served on any occasion, with friends or relaxing at home. </p>

Pecorino Romagnolo

Brand: L'Antica Cascina
Stands :
7 E001

Standard price: €1.00

Exhibition price: €1.00

anticacascina.com/...

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Thanks to its delicate flavour, Pecorino Romagnolo is a very pleasant way to end a meal. It is perfect as an aperitif, paired with a good glass of white wine and accompanied by broad beans or home-made jams. A semi-matured cheese made from sheep's milk to be served on any occasion, with friends or relaxing at home.

  • Product reference
    251 1.8kg (2pcs x Cs)
  • Manufactured by
    L'ANTICA CASCINA SRL

More info

Semi-matured caciotta made from sheep's milk.

• surface: thin, dry, pale yellow rind

• side of rind: bowl-shaped

• texture: elastic and compact with small, irregular holes

• colour: pure white

• aroma: milky and delicate

• flavour: sweet, delicate and slightly savoury

Certifications

Food safety
BRCGS Food Safety
HACCP+

Exhibitor

Exhibitor

L'ANTICA CASCINA SRL

L'Antica Cascina crafts authentic Italian sheep and cow fresh and aged cheeses with tradition, passion and selected premium milk ingredients.

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Brand

Brand

L'Antica Cascina

Our dairy specializes in the production, aging and ripening of heeses from sheep's and cow's milk.

Our production chain is made up of people who share the same values: the importance of tradition, quality and environmental sustainability. 

L’Antica Cascina is the offspring of passion for working with the heart.

We are located in Forlì (close to Bologna), Emilia Romagna, Italy: the homeland of good food.

Since the 90’s we have been producing cheeses made of sheep’s and cow’s milk: fresh, matured and ripened with several techniques that we have perfected over time.

The master cheesemakers still work as tradition would have it, closely watching the natural maturation of our products, to create more and more unique new flavours.