- Detailed description
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- Exhibitor
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Detailed description
Our Camembert is crafted in the French tradition in Pont-Scorff (Bretagne, in Western France) with milk collected from farms located in Bretagne and Pays de la Loire (France), close to the dairies.
Camembert is shaped and matured to give it a soft taste that evolves to an aromatic flavour at mid-life.
This essential addition to any cheeseboard is also delicious on a slice of bread.
- Manufactured byLaïta
More info
Available in pasteurized or thermised milk version.

