Our Brands & Import Partners

Since 1945, cheese has been at the heart of the Schuman family. What began with Arthur Schuman importing the world's finest cheeses to America has grown into a proud fourth-generation family business—today an importer, maker, processor, and innovator.

Schuman Cheese is the #1 U.S. importer of hard Italian cheese, bringing the finest Parmigiano Reggiano, Grana Padano, and Pecorino Romano to market. At our own Lake Country Dairy in Wisconsin, we craft Cello—the only American-made Parmesan produced in traditional copper kettles, just as they do in Italy. No fillers, no shortcuts, every wheel aged right. Crafted the only way we know how, for everyone at your table.

From Cello to our robust import portfolio to custom conversion and private label programs, we deliver specialty cheese at scale, in every format our partners need. Because we believe cheese makes everyday meals extraordinary.

Visit our booth to taste the difference.