Mozzarella with buffalo milk

We produce mozzarella (including Mozzarella di bufala Campana PDO) exclusively with 100% fresh buffalo milk from our own herd within 24-48 hours of milking and use natural starter whey. We make mozzarella from 25 g to 3 kg, in the classic round shape or braided or knot-shaped. We package it in jars and heat-sealed trays, twist-top bags, perforated paper with a shelf life of 28 days. We can also produce under private label, with Kosher certification (not proprietary) and with the FRIP trademark: a patented innovation by the Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico di Milano.