- Detailed description
- Exhibitor
- Brand
Detailed description
Mozzarella Slavia Сheese is made on the modern
equipment from cow’s milk with adding
lactic-acid bacteria starter, microbial rennet
and salt.
Mozzarella Slavia is available in:
• 1 kg and 2.26 kg blocks, packed in vacuum
film without brine;
• shredded, in 1 kg and 2 kg packs.
The product is sold frozen. Storage life without
losing the quality is up to 12 months at a
temperature from -20 °C to -15 °C.
Mozzarella Slavia has ductile consistency, homogeneous,
layered and elastic structure and
delicate, neutral taste inherent in classic mozzarella.
This product is ideal to use in HORECA
and is especially good for cooking Italian
food: pizza, lasagna, different salads, casseroles,
bakeries and other dishes.
Mozzarella baking time for cooking pizza:
• in an oven—5½ min at a temperature
236 °C,
• in a conveyor furnace—4½ min at a temperature
of up to 336 °С.
- Manufactured bySlavia

