Updated on 10/08/2026

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Moliterno Bianco - <p>Our Moliterno is a goat’s milk cheese, the flagship of Central’s selection, captivating with its pure and refined texture. White, fresh, and with pleasant tangy notes, it retains all the fullness and harmony of its sheep’s milk counterpart, in an even more delicate and surprising form.</p><p><br /></p>

Moliterno Bianco

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Our Moliterno is a goat’s milk cheese, the flagship of Central’s selection, captivating with its pure and refined texture. White, fresh, and with pleasant tangy notes, it retains all the fullness and harmony of its sheep’s milk counterpart, in an even more delicate and surprising form.


  • Manufactured by
    Central Formaggi

More info

Notre Moliterno est un fromage au lait de chèvre, fleuron de la sélection Central, qui séduit par sa texture pure et raffinée. Blanc, frais et délicatement acidulé, il conserve toute la richesse et l’harmonie de son équivalent au lait de brebis, dans une expression encore plus délicate et surprenante.

Certifications

Export & market compliance
FDA Registration
Food safety
IFS Food

Exhibitor

Exhibitor

CENTRAL FORMAGGI SRL

CENTRAL FORMAGGI is a Sardinian dairy company specialized in the production of specialty cheeses and ricotta made from sheep's and goat's milk

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Brand

Brand

Central Formaggi

Established in Sardinia in 1974, Central carries forward a cheesemaking tradition passed down through four generations since 1920. Our family's commitment to quality has been handed down through the decades, shaping a company built on rigorous ingredient selection, traditional artisanal techniques, and a continuous pursuit of innovation.

Among our signature creations, our Moliterno al Tartufo stands as a testament to this philosophy: a refined sheep's milk cheese enriched with delicate veins of black truffle, celebrated and awarded for its distinctive character and exceptional quality. It is a product that has come to define our brand's identity in the international market.

Beyond Moliterno al Tartufo, Central's portfolio extends to nearly 60 varieties of sheep's and goat's milk cheeses, reflecting our ongoing commitment to diversity, craftsmanship, and the evolving demands of an increasingly discerning clientele.