Updated on 09/09/2026

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Mix cow and sheep cheese - <p>A traditional Romanian white cheese in brine, made primarily from pasteurized cow’s milk and enriched with sheep’s milk cream. It has a rich dairy flavour, a pleasantly firm texture and a balanced salty taste, combining the mild character of cow’s milk with the distinctive richness of sheep’s milk. Ideal for salads, traditional dishes, breakfast or foodservice applications. </p>

Mix cow and sheep cheese

Brand: PACHET DE ACASA
Stands :
4 L089
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

A traditional Romanian white cheese in brine, made primarily from pasteurized cow’s milk and enriched with sheep’s milk cream. It has a rich dairy flavour, a pleasantly firm texture and a balanced salty taste, combining the mild character of cow’s milk with the distinctive richness of sheep’s milk. Ideal for salads, traditional dishes, breakfast or foodservice applications. 

  • Manufactured by
    Ferma cu Omenie

More info

White cheese in brine made from 98% pasteurized cow’s milk and 2% pasteurized sheep’s milk cream, selected lactic cultures, rennet and salt. Min. 47% fat in dry matter, 20 g fat/100 g, 17 g protein/100 g and 3 g salt/100 g. Energy value: 256 kcal / 1063 kJ per 100 g. Stored at +2°C to +8°C. Consume within 7 days after opening. Produced in Romania from Romanian milk. Net drained weight: 4 kg; gross weight: 6.3 kg.


Exhibitor

Exhibitor

FERMA CU OMENIE

We are a Romanian family-owned dairy producer since 1994, combining traditional know-how, authentic taste, consistent quality and modern standards.

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Brand

Brand

PACHET DE ACASA

Created by Ferma cu Omenie, Pachet de Acasă carries the taste of Transylvania beyond Romania’s borders. Made for those who miss home, our dairy products bring back familiar flavours and are delivered every week to Romanian communities across Europe.