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Detailed description
Brazilian-style pastel pastry, ready to fill and fry. Convenient and versatile, ideal for preparing crispy pastéis with a variety of sweet or savory fillings.
More info
Frozen Brazilian-style pastel pastry discs, supplied in a 200 g pack. Thin and flexible dough designed to achieve a light and crispy texture after frying. Suitable for sweet or savory fillings.
Preparation: Thaw the product before preparation. Once thawed, carefully separate the pastry discs, add the desired filling, fold and seal the edges. Deep-fry in hot oil until golden and crispy.
Storage: Keep frozen at -18°C or below. Once thawed, do not refreeze. Follow the storage and consumption instructions indicated on the packaging.

