CONSERVERIE SAINT CHRISTOPHE
Authentic French regional specialities since 1990
Founded in 1990 in Argoules, Northern France, Conserverie Saint Christophe is a family-owned French producer of pâtés, terrines, ready meals, soups and regional specialities.
For over 30 years, we have been committed to bringing the authentic flavours of Northern France and Flanders to our customers through traditional recipes and artisanal know-how.
Our range includes iconic regional specialities such as Flemish Carbonnade, Pot'je Vlees, Picardy pâté, salt-meadow lamb terrine, samphire and whelk terrine.
We combine traditional recipes, carefully selected ingredients and close relationships with local producers to create distinctive products with a genuine regional identity.
Today, the company is managed by the second generation, with the same philosophy that has guided us since the beginning:
QUALITY & SIMPLICITY
A French family business • Artisanal know-how • Authentic regional recipes • A strong connection to our local heritage
