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Conserverie Saint Christophe: authentic French regional know-how at the heart of SIAL Paris 2026

Founded in 1990 in the heart of the Bay of Somme, Conserverie Saint Christophe will showcase its artisanal know-how and a range of authentic French regional specialities at SIAL Paris 2026.

Pâtés, terrines, ready meals, seafood specialities and regional recipes: Conserverie Saint Christophe celebrates authentic, generous and original French cuisine, with a strong connection to the products and culinary heritage of Northern France and Flanders.

Among the products showcased this year, the Pheasant Terrine with Bêtises de Cambrai and Apple, awarded a Silver Medal at the 2026 ÉPICURES Awards in the “Tartinable Terre” category, perfectly reflects the company's commitment to creating distinctive and original regional recipes.