Updated on 10/03/2026

Back
MYZITHRA DRIED - <p>Made from sheep and goat whey, it has the shape of a small head, is hard in texture and has a strong aromatic taste.</p><p>It is used in many traditional savoury and sweet recipes, such as myzithra pies and loukoumades with myzithra.  As it is low in fat content it is used as a substitute for other cheeses, e.g. grated over pasta.</p><p><br /></p><p><strong>MYSTAKELLI dry Myzithra</strong> is available in:</p><ul><li>450 gram heads, vacuum packed</li><li>Grated, in 200 gram packages</li></ul><p><br /></p>
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Made from sheep and goat whey, it has the shape of a small head, is hard in texture and has a strong aromatic taste.

It is used in many traditional savoury and sweet recipes, such as myzithra pies and loukoumades with myzithra.  As it is low in fat content it is used as a substitute for other cheeses, e.g. grated over pasta.


MYSTAKELLI dry Myzithra is available in:

  • 450 gram heads, vacuum packed
  • Grated, in 200 gram packages


  • Manufactured by
    Mystakelli Dairy Products

More info

MYSTAKELLI Myzithra sèche

Fabriquée à partir de lactosérum de brebis et de chèvre, elle se présente sous la forme d’une petite meule. Sa texture est ferme et son goût est fortement aromatique.

Elle est utilisée dans de nombreuses recettes traditionnelles, salées et sucrées, telles que les tartes à la myzithra et les loukoumades à la myzithra. Grâce à sa faible teneur en matières grasses, elle peut être utilisée comme alternative à d’autres fromages, notamment râpée sur les pâtes.


La Myzithra sèche MYSTAKELLI est disponible en :

  • Meules de 450 g, emballées sous vide
  • Râpée, en emballages de 200 g


Certifications

Food safety
FSSC 22000
Nutrition & dietary products
Organic

Exhibitor

Exhibitor

MYSTAKELLI DAIRY PRODUCTS

Greek Feta PDO Mytilini, Ladotyri PDO Cheese Mytilini, Kasseri PDO Cheese Mytilini, Graviera Cheese Mytilini, Goat White Cheese, Traditional Yogurt.

See exhibitor

Brand

Brand

MYSTAKELLI DAIRY PRODUCTS

Established in 2015, MYSTAKELLI DAIRY PRODUCTS Co. is located in Mandamados, Lesvos in its privately-owned facility.

We continue the tradition started in 1962 by Stratis MYSTAKELLIS in his traditional cheese factory, which was later expanded by his son Giannis. Our products are now made in our new, modern facility using the long experience and knowledge of the same people who for a great number of years and with continuous improvements have provided to consumers the steady, recognised quality of MYSTAKELLI products.

The cheese factory with an annual capacity of 250 tons of soft and hard cheeses is considered a small traditional cheese factory.