Lysozym

Lysozyme is a naturally occurring enzyme that breaks down the cell walls of certain bacteria, especially Gram-positive bacteria. It is widely used as a natural preservative in the food industry due to its antimicrobial properties.

• 🧀 Cheese and dairy products – Prevents spoilage and controls undesirable bacterial growth.
• 🥛 Milk and dairy beverages – Extends shelf life.
• 🧃 Fruit juices and beverages – Helps maintain product quality by inhibiting certain bacteria.
• 🍷 Wine – Controls lactic acid bacteria during winemaking (where permitted by local regulations).
• 🥩 Processed meat products – Improves microbial stability.
• 🥚 Egg products – Naturally present in egg white and also used as a food ingredient.

• Natural antimicrobial enzyme
• Extends shelf life
• Helps preserve product quality and freshness
• Reduces the need for chemical preservatives
• Effective at low dosage levels
• Suitable for various food processing applications