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Detailed description
A pioneer in Portugal. An award-winning expression of freshness and quality.
PAIVA was a pioneer in Portugal in the production of fresh cheese using ultrafiltration technology, combining dairy expertise, innovation and carefully selected milk to create a fresh cheese with exceptional quality and consistency.
Its smooth, delicate texture and fresh, mild flavour make it a naturally versatile product, perfect for breakfast, light meals, salads, snacks or simply enjoyed on its own.
Ultrafiltration technology allows PAIVA to preserve and concentrate valuable milk components, delivering a fresh cheese with excellent nutritional qualities, consistent texture and outstanding freshness.
Its quality has been repeatedly recognised, with PAIVA Fresh Cheese winning Portugal’s Best Fresh Cheese award for several consecutive years — a distinction that reflects our continuous commitment to excellence.
Key Features
- Pioneer in ultrafiltration fresh cheese production in Portugal
- Award-winning Portuguese fresh cheese
- Smooth and delicate texture
- Fresh, mild and balanced flavour
- Excellent nutritional profile
- Consistent quality and freshness
- Made with PAIVA’s long-standing Portuguese dairy expertise
PAIVA Ultrafiltration Fresh Cheese — innovation, freshness and award-winning quality in every bite.
- Manufactured byPAIVA

