- Detailed description
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
OVOSTAR Liquid Egg Yolk is a premium pasteurized product made from fresh shell eggs. Designed for food manufacturers, bakeries, confectionery, sauce and mayonnaise producers, it delivers excellent emulsifying properties, consistent quality, and reliable functionality. Ready to use, it improves production efficiency, reduces waste, and meets the highest food safety standards.
- Manufactured byOVOSTAR Ltd.
More info
Technical Specifications – Liquid Egg Yolk
- Product: Pasteurized Liquid Egg Yolk
- Raw Material: Fresh shell eggs
- Processing: Pasteurized
- Appearance: Homogeneous yellow to orange liquid
- Shelf Life: Up to 56 days (chilled)
- Storage: 0°C to +4°C
- Packaging: Bag-in-Box, aseptic bag, or bulk packaging (customized upon request)
- Applications: Mayonnaise, sauces, dressings, bakery, confectionery, pasta, ice cream, ready meals, and food manufacturing
- Quality & Safety: Produced in accordance with international food safety standards (HACCP, ISO/FSSC 22000)
- Origin: Ukraine
Frozen Liquid Egg Yolk
- Processing: Pasteurized and frozen
- Storage Temperature: ≤ -18°C
- Shelf Life: Up to 24 months
- Packaging: Bag-in-Box or industrial packaging
- Advantages: Extended shelf life, convenient transportation and storage, preserved emulsifying and functional properties after thawing
Key Benefits
- Excellent emulsifying properties
- Consistent quality and functionality
- Ready-to-use ingredient
- Improved production efficiency
- Reduced product waste
- High food safety standards
- Suitable for industrial food production
Customization
- Customer-specific formulations available upon request.
Certifications
Food safety
BRCGS Food Safety
FSSC 22000
HACCP+
Export & market compliance
EU Compliance / CE food contact
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Responsibility & sustainability
ISO 14001

