- Detailed description
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Detailed description
OVOSTAR Liquid Egg White is a premium pasteurized product made from fresh shell eggs. Naturally rich in high-quality protein and essential amino acids, it offers outstanding whipping performance and consistent functionality for bakeries, confectionery, sports nutrition, and food manufacturing. Produced using advanced separation technology to ensure exceptional purity, it is a ready-to-use ingredient that improves production efficiency, reduces waste, and meets the highest food safety standards.
- Manufactured byOVOSTAR Ltd.
More info
Technical Specifications – Liquid Egg White
- Product: Pasteurized Liquid Egg White
- Raw Material: Fresh shell eggs
- Processing: Pasteurized
- Appearance: Clear to slightly opalescent homogeneous liquid
- Shelf Life: Up to 56 days (chilled)
- Storage: 0°C to +4°C
- Packaging: Bag-in-Box, aseptic bag, or bulk packaging (customized upon request)
- Applications: Bakery, confectionery, dairy products, sports nutrition, beverages, ready meals, and food manufacturing
- Quality & Safety: Produced in accordance with international food safety standards (HACCP, ISO/FSSC 22000)
- Origin: Ukraine
Frozen Liquid Egg White
- Processing: Pasteurized and frozen
- Storage Temperature: ≤ -18°C
- Shelf Life: Up to 24 months
- Packaging: Bag-in-Box or industrial packaging
- Advantages: Extended shelf life, convenient transportation and storage, preserved whipping and functional properties after thawing
Key Benefits
- High-quality natural protein source
- Excellent whipping and foaming properties
- Fat-free and cholesterol-free
- Consistent quality and functionality
- Ready-to-use ingredient
- Improved production efficiency
- Reduced product waste
- High food safety standards
Customization
- Formulations tailored to customer requirements available upon request.
Certifications
Food safety
BRCGS Food Safety
FSSC 22000
HACCP+
IFS Food
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Responsibility & sustainability
ISO 14001

