Updated on 09/09/2026

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Lightly Salted Romanian Cow’s Milk Cheese - <p>A traditional Romanian white cheese made from pasteurized cow’s milk, with a pleasantly mild and lightly salted taste. Its firm yet tender texture and clean dairy flavour make it ideal for breakfast, salads, sandwiches, traditional dishes or foodservice applications.</p>

Lightly Salted Romanian Cow’s Milk Cheese

Brand: PACHET DE ACASA
Stands :
4 L089
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

A traditional Romanian white cheese made from pasteurized cow’s milk, with a pleasantly mild and lightly salted taste. Its firm yet tender texture and clean dairy flavour make it ideal for breakfast, salads, sandwiches, traditional dishes or foodservice applications.

  • Manufactured by
    Ferma cu Omenie

More info

Lightly salted cow’s milk cheese made from pasteurized cow’s milk, selected lactic cultures, rennet and salt. Min. 40% fat in dry matter, 16 g fat/100 g, 16 g protein/100 g and 1.7 g salt/100 g. Energy value: 217 kcal / 901 kJ per 100 g. Stored at +2°C to +8°C. Consume within 7 days after opening. Produced in Romania from Romanian milk. Net drained weight: 4 kg; gross weight: 6.3 kg.



Exhibitor

Exhibitor

FERMA CU OMENIE

We are a Romanian family-owned dairy producer since 1994, combining traditional know-how, authentic taste, consistent quality and modern standards.

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Brand

Brand

PACHET DE ACASA

Created by Ferma cu Omenie, Pachet de Acasă carries the taste of Transylvania beyond Romania’s borders. Made for those who miss home, our dairy products bring back familiar flavours and are delivered every week to Romanian communities across Europe.