Updated on 09/09/2026

Back
Light Cow’s Milk Cheese - <p>A lighter Romanian white cheese made from pasteurized skimmed cow’s milk, with a fresh dairy taste, firm yet pleasant texture and balanced salty flavour. With a lower fat content while maintaining a satisfying taste, it is ideal for salads, breakfast, sandwiches, traditional dishes or foodservice applications.</p>

Light Cow’s Milk Cheese

Brand: FERMA CU OMENIE
Stands :
4 L089
Download PDF
  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

A lighter Romanian white cheese made from pasteurized skimmed cow’s milk, with a fresh dairy taste, firm yet pleasant texture and balanced salty flavour. With a lower fat content while maintaining a satisfying taste, it is ideal for salads, breakfast, sandwiches, traditional dishes or foodservice applications.

  • Manufactured by
    Ferma cu Omenie

More info

Light cow’s milk cheese made from pasteurized skimmed cow’s milk, lactic cultures and rennet. Min. 20% fat in dry matter, 10 g fat/100 g, 17 g protein/100 g, 3.0 g salt/100 g and 450 mg calcium/100 g. Energy value: 166 kcal / 690 kJ per 100 g. Stored at +2°C to +8°C. Consume preferably within 7 days after opening. Produced in Romania from Romanian milk. Net drained weight: 4 kg; gross weight: 6.3 kg.


Exhibitor

Exhibitor

FERMA CU OMENIE

We are a Romanian family-owned dairy producer since 1994, combining traditional know-how, authentic taste, consistent quality and modern standards.

See exhibitor

Brand

Brand

FERMA CU OMENIE

Ferma cu Omenie is our premium dairy brand, created for those who value authentic taste and exceptional quality. Recognised and awarded by Ro.Aliment for its remarkable flavour, the range brings together traditional craftsmanship and modern production techniques, resulting in rich, distinctive dairy products.