Updated on 08/24/2026

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Le Gruyère AOP "1655" - <p>Le Gruyère AOP "1655" is our signature selection of exceptional Le Gruyère AOP wheels. Carefully selected and matured for at least 12 months in our cellars, it offers a rich, complex and refined flavour that reflects our expertise since 1916.</p>

Le Gruyère AOP "1655"

Stands :
7 G114

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

Le Gruyère AOP "1655" is our signature selection of exceptional Le Gruyère AOP wheels. Carefully selected and matured for at least 12 months in our cellars, it offers a rich, complex and refined flavour that reflects our expertise since 1916.

More info

1655 is a Swiss hard cheese made from raw cow’s milk, with a natural rind and matured for at least 12 months. It has a firm texture and a rich, complex flavour with fruity and roasted notes.

  • Origin: Switzerland
  • Milk: Raw cow’s milk
  • Category: Hard cheese
  • Maturation: Minimum 12 months
  • Rind: Natural
  • Fat in dry matter: Minimum 49%
  • Protected designation: Le Gruyère AOP
  • Naturally lactose-free and gluten-free


Certifications

Wines & spirits / alcoholic beverages
AOC / IGP
Food safety
FSSC 22000

Exhibitor

Exhibitor

Fromage Gruyère SA

Since 1916, we have been a Swiss cheese affineur and exporter, specialising in Le Gruyère AOP and premium Swiss cheeses.

See exhibitor