Laktose

Lactose is a high-purity milk sugar used in the food industry as a functional ingredient. It provides mild sweetness, improves texture and supports consistent product quality.

It is widely applied in bakery, confectionery, chocolate, dairy products, beverages, instant soups, sauces, seasonings and nutritional formulations, enhancing flavour, texture and processing performance.

✔ High-purity milk sugar

✔ Mild sweetness

✔ Excellent solubility

✔ Improves texture and flavour

✔ Reliable processing performance