Updated on 10/01/2026

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Laguiole PDO cheese - <p>Laguiole PDO is the iconic cheese named after the Laguiole village of the Aubrac region in southern France. Laguiole PDO is an uncooked semi-hard cheese. It comes as a cheese wheel weighting approximately 47 kg. Laguiole PDO matures at least 4 months, and up to over 24 months, in Jeune Montagne caves in the village of Laguiole.</p>

Laguiole PDO cheese

Brand: JEUNE MONTAGNE
Stands :
5A R047

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Laguiole PDO is the iconic cheese named after the Laguiole village of the Aubrac region in southern France. Laguiole PDO is an uncooked semi-hard cheese. It comes as a cheese wheel weighting approximately 47 kg. Laguiole PDO matures at least 4 months, and up to over 24 months, in Jeune Montagne caves in the village of Laguiole.

  • Manufactured by
    JEUNE MONTAGNE

Certifications

Wines & spirits / alcoholic beverages
AOC / IGP
Food safety
IFS Food
HACCP+
Nutrition & dietary products
Gluten free

Exhibitor

Exhibitor

Jeune Montagne

Jeune Montagne produces Aligot, fresh and frozen prepared meals for retail and foodservice, as well as Laguiole AOP cheese, in southern France.

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Brand

Brand

JEUNE MONTAGNE

Jeune Montagne produces cheeses and ready meals in southern France. We are based in Aubrac Regional Nature Park in Occitanie Region. Young farmers founded Jeune Montagne in 1960 to maintain the centuries-old local tradition of cheesemaking. 

Jeune Montagne now employs 192 people. We have recently benefited from the European Union support to modernize its factories. Jeune Montagne now has high production capacities. 90 farms are part of our dairy cooperative. Jeune Montagne exclusively uses high quality milk from these PDO and PGI certified farms to make its cheeses.

We are committed to environment protection and animal welfare: all cows are grass-fed, silage and fermented feed are banned, annual average milk production per cow is limited for their well-being.