Updated on 09/04/2026

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La Plantation - Fresh Salted Kampot Pepper PGI - <p>Kampot pepper is renowned as one of the best peppers in the world. Its unique character has enabled it to become a Protected Geographical Indication (PGI) product. This recognition is also a guarantee of quality, as Kampot pepper producers must comply with the rules set out in the PGI specifications, both for growing and processing the pepper.</p><p><br /></p><p>The innovation of fermented Kampot pepper with salt, developed by La Plantation, means that the fresh peppercorns can be preserved for three years. This is an exceptional opportunity to enjoy fresh peppercorns that are young, not very spicy and long-lasting on the palate.</p>

La Plantation - Fresh Salted Kampot Pepper PGI

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  • Detailed description
  • Exhibitor

Detailed description

Kampot pepper is renowned as one of the best peppers in the world. Its unique character has enabled it to become a Protected Geographical Indication (PGI) product. This recognition is also a guarantee of quality, as Kampot pepper producers must comply with the rules set out in the PGI specifications, both for growing and processing the pepper.


The innovation of fermented Kampot pepper with salt, developed by La Plantation, means that the fresh peppercorns can be preserved for three years. This is an exceptional opportunity to enjoy fresh peppercorns that are young, not very spicy and long-lasting on the palate.

Exhibitor

Exhibitor

Cambodia Pepper and Spice Federation

CPSF is an information forum that brings together and facilitates the interaction of all the stakeholders of the Cambodian pepper and spice sector.

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