Updated on 09/02/2026

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La Panna di Pa' - 35% UHT Whipping Cream - <p>LA PANNA DI PA' 35% is our UHT cream perfect to be whipped. Our cream contains exclusively fresh and local milk and cream (in particular, the milk comes from within 40 km from our plant). There are no additives nor stabilizers.</p><p>LA PANNA DI PA' is characterized by its high yield quality (100% overrun), its high stability over time, and its exceptional white colour.</p><p>It has a shelf-life of 6 months and must be stored at 4/5°C.</p>

La Panna di Pa' - 35% UHT Whipping Cream

Brand: LA PANNA DI PA'
Stands :
7 G202
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Certifications:

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  • Detailed description
  • Video
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

LA PANNA DI PA' 35% is our UHT cream perfect to be whipped. Our cream contains exclusively fresh and local milk and cream (in particular, the milk comes from within 40 km from our plant). There are no additives nor stabilizers.

LA PANNA DI PA' is characterized by its high yield quality (100% overrun), its high stability over time, and its exceptional white colour.

It has a shelf-life of 6 months and must be stored at 4/5°C.

  • Manufactured by
    PASCAL SRL

Video

More info

Long-life UHT cream with 35% fat. Cream subjected to UHT treatment, homogenized and aseptically packaged. Dense white liquid and characteristic cream flavour.

Certifications

Food safety
BRCGS Food Safety
IFS Food
Nutrition & dietary products
Gluten free

Exhibitor

Exhibitor

PASCAL

Pascal specializes in dairy ingredients for the professional foodservice industry producing UHT cream, gelato mixes and ready to serve desserts



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Brand

Brand

LA PANNA DI PA'

La Panna di Pa' - 26% UHT COOKING CREAM