- Detailed description
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Detailed description
A traditional Romanian kneaded cheese with a rich, creamy texture and a pleasantly mild taste. Made from cow’s and sheep’s milk cheese, it combines authentic Transylvanian character with a smooth, balanced flavour. Awarded “Gustul Ales 2024” by Ro.Aliment for its outstanding taste.
- Manufactured byFERMA CU OMENIE
More info
Traditional kneaded cheese made from 77.5% pasteurized cow’s milk cheese and 20% pasteurized sheep’s milk cheese, with 2.5% salt. Min. 45% fat in dry matter, 21 g protein/100 g and 2.5 g salt/100 g. Stored at +2°C to +8°C. Produced in Romania from Romanian milk.

