Updated on 09/09/2026

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Kneaded Cheese 250g - <p>A traditional Romanian kneaded cheese with a rich, creamy texture and a pleasantly mild, balanced taste. Made from cow’s and sheep’s milk cheese, it combines authentic Transylvanian character with a smooth flavour that makes it easy to enjoy on its own, with polenta, in traditional dishes or as part of a cheese platter. <strong>Available in a 250 g format.</strong></p>

Kneaded Cheese 250g

Brand: FERMA CU OMENIE
Stands :
4 L089
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

A traditional Romanian kneaded cheese with a rich, creamy texture and a pleasantly mild, balanced taste. Made from cow’s and sheep’s milk cheese, it combines authentic Transylvanian character with a smooth flavour that makes it easy to enjoy on its own, with polenta, in traditional dishes or as part of a cheese platter. Available in a 250 g format.

  • Manufactured by
    Ferma cu Omenie

More info

Traditional kneaded cheese made from 77.5% pasteurized cow’s milk cheese and 20% pasteurized sheep’s milk cheese, with 2.5% salt. Min. 45% fat in dry matter, 24 g fat/100 g, 21 g protein/100 g and 2.5 g salt/100 g. Energy value: 316 kcal / 1311 kJ per 100 g. Stored at +2°C to +8°C. Produced in Romania from Romanian milk.

Exhibitor

Exhibitor

FERMA CU OMENIE

We are a Romanian family-owned dairy producer since 1994, combining traditional know-how, authentic taste, consistent quality and modern standards.

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Brand

Brand

FERMA CU OMENIE

Ferma cu Omenie is our premium dairy brand, created for those who value authentic taste and exceptional quality. Recognised and awarded by Ro.Aliment for its remarkable flavour, the range brings together traditional craftsmanship and modern production techniques, resulting in rich, distinctive dairy products.