- Detailed description
- More info
- Exhibitor
- Brand
Detailed description
KUNEFE is a Mediterranean-inspired delicacy combining fine kataifi pastry, rich sheep’s milk butter and a specially selected cheese made from sheep’s or cow’s milk.
At the heart of the product is its distinctive cheese, which melts beautifully when heated, creating an irresistible soft and stretchy texture between layers of crispy, buttery kataifi.
A unique combination of contrasting textures – crispy on the outside, melting and stretchy at the heart – KUNEFE offers an authentic Mediterranean experience with strong appeal for foodservice, restaurants and premium retail.
- Manufactured byCheese Treasures
More info
Product type: Cheese & kataifi pastry speciality
Cheese: Sheep’s or cow’s milk cheese
Cheese texture: Soft and firm before heating
When heated: Melting & stretchy
Pastry: Fine kataifi pastry
Butter: Sheep’s milk butter
Texture after preparation: Crispy exterior / soft, melting & stretchy cheese centre
Preparation: Served hot
Applications: Dessert, restaurant service, foodservice & premium retail
Origin: Greece
Brand: Cheese Treasures

