Updated on 10/06/2026

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KOLIOS Kasseri P.D.O. - <p><strong>Kasseri cheese</strong> is made from pasteurised sheep’s milk and has been produced by KOLIOS for three generations. </p><p>It is very aromatic and has a superb, rich taste. </p><p>Enjoy the traditional flavor of Greek nature!</p><p><br /></p><p>Discover the family of exceptional yellow cheeses such as <strong>Kefalograviera Amfilochias P.D.O.</strong>, <strong>Graviera</strong> and <strong>Kefalotyri</strong> <strong>cheese. </strong>They are all made from pasteurised sheep's milk.</p><p><br /></p>

KOLIOS Kasseri P.D.O.

Stands :
7 D154

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Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor

Detailed description

Kasseri cheese is made from pasteurised sheep’s milk and has been produced by KOLIOS for three generations. 

It is very aromatic and has a superb, rich taste. 

Enjoy the traditional flavor of Greek nature!


Discover the family of exceptional yellow cheeses such as Kefalograviera Amfilochias P.D.O., Graviera and Kefalotyri cheese. They are all made from pasteurised sheep's milk.


  • Manufactured by
    KOLIOS S.A. Greek Dairy

Certifications

Food safety
BRCGS Food Safety
FSSC 22000
HACCP+
IFS Food
Nutrition & dietary products
Gluten free
Responsibility & sustainability
ISO 14001

Exhibitor

Exhibitor

KOLIOS S.A. Greek Dairy

KOLIOS S.A. Greek Dairy has specialised in producing high-quality cheese and yogurt products since 1948. 

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