Updated on 10/01/2026

Back
KEFALOTIRI - <p>Kefalotyri is a traditional Greek hard cheese made from sheep's and goat's milk. It stands out for its full, rich flavour with pleasant salty and slightly piquant notes, as well as its distinctive aroma. Its firm, compact texture makes it an excellent choice both as a table cheese and for cooking. It grates perfectly over pasta and traditional dishes, and is also an excellent choice for saganaki, offering rich flavour and authentic Greek character to every recipe.</p>

KEFALOTIRI

Brand: AMFIGAL
Stands :

Certifications:

Download PDF
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Kefalotyri is a traditional Greek hard cheese made from sheep's and goat's milk. It stands out for its full, rich flavour with pleasant salty and slightly piquant notes, as well as its distinctive aroma. Its firm, compact texture makes it an excellent choice both as a table cheese and for cooking. It grates perfectly over pasta and traditional dishes, and is also an excellent choice for saganaki, offering rich flavour and authentic Greek character to every recipe.

  • Manufactured by
    AMFIGAL

More info

NUTRITIONAL INFORMATION PER 100g


Energy: 419 kcal / 1,738 kJ

Fat: 35.5 g

of which saturates: 30.5 g

Carbohydrates: 0 g

of which sugars: 0 g

Protein: 25 g

Salt: 3.3 g


Maximum moisture: 38%

Minimum fat in dry matter: 40%

Certifications

Wines & spirits / alcoholic beverages
AOC / IGP
Food safety
IFS Food

Exhibitor

Exhibitor

AMFIGAL SA

AMFIGAL was born in Greece, in a region with deep cheesemaking tradition. We are experts of authentic PDO cheeses like FETA, Tsalafouti cream cheese


See exhibitor

Brand

Brand

AMFIGAL

AMFIGAL was born in the land we know best — Amfilochia,

a region defined by its rich livestock heritage and enduring cheesemaking tradition.

Each cheese reflects our deep expertise in authentic PDO

production. With respect for nature, animals, and people, we transform the richness of the Greek countryside into cheeses of distinctive character and true authenticity, combining traditional craftsmanship with modern methods and rigorous quality standards.

Created for consumers that seek more than taste — that seek authenticity and a genuine Greek story.