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Detailed description
Kefalotyri is a traditional Greek hard cheese made from sheep's and goat's milk. It stands out for its full, rich flavour with pleasant salty and slightly piquant notes, as well as its distinctive aroma. Its firm, compact texture makes it an excellent choice both as a table cheese and for cooking. It grates perfectly over pasta and traditional dishes, and is also an excellent choice for saganaki, offering rich flavour and authentic Greek character to every recipe.
- Manufactured byAMFIGAL
More info
NUTRITIONAL INFORMATION PER 100g
Energy: 419 kcal / 1,738 kJ
Fat: 35.5 g
of which saturates: 30.5 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 25 g
Salt: 3.3 g
Maximum moisture: 38%
Minimum fat in dry matter: 40%
Certifications
Wines & spirits / alcoholic beverages
AOC / IGP
Food safety
IFS Food

