Updated on 09/02/2026

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Goccia di Latte Ricotta Frozen - <p>Our<strong> Goccia di Latte</strong> is an ultra-fresh cow’s milk ricotta. It is considered a <strong>true cheese because it is made from whole cow’s milk rather than whey</strong>. It can only be found in Romagna, as it originates from ancient local recipes passed down through generations. Its smooth taste and unique sweetness make it perfect to enjoy by the spoonful, loved even by children. It is also delicious as a filling for crescioni, cappelletti, and tortelli.</p><p><strong>Shelf Life 1 year, 15dd once thawed</strong></p>

Goccia di Latte Ricotta Frozen

Brand: L'Antica Cascina
Stands :
7 E001

Standard price: €1.00

Exhibition price: €1.00

anticacascina.com/...

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Our Goccia di Latte is an ultra-fresh cow’s milk ricotta. It is considered a true cheese because it is made from whole cow’s milk rather than whey. It can only be found in Romagna, as it originates from ancient local recipes passed down through generations. Its smooth taste and unique sweetness make it perfect to enjoy by the spoonful, loved even by children. It is also delicious as a filling for crescioni, cappelletti, and tortelli.

Shelf Life 1 year, 15dd once thawed

  • Product reference
    934 case 2.5 kg (8 pcs inside) - 862 single tray 400g (4pcs x Cs)
  • Manufactured by
    L'ANTICA CASCINA SRL

More info

A traditional dairy product from the Italian Romagna region, made from fresh whole cow’s milk.

• surface: glossy, crustless, with the typical pattern of the basket mold

• texture: compact, velvety, and creamy curds

• color: bright white

• aroma: fresh milk, buttery notes

• flavor: sweet and flavorful

Certifications

Food safety
BRCGS Food Safety
HACCP+

Exhibitor

Exhibitor

L'ANTICA CASCINA SRL

L'Antica Cascina crafts authentic Italian sheep and cow fresh and aged cheeses with tradition, passion and selected premium milk ingredients.

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Brand

Brand

L'Antica Cascina

Our dairy specializes in the production, aging and ripening of heeses from sheep's and cow's milk.

Our production chain is made up of people who share the same values: the importance of tradition, quality and environmental sustainability. 

L’Antica Cascina is the offspring of passion for working with the heart.

We are located in Forlì (close to Bologna), Emilia Romagna, Italy: the homeland of good food.

Since the 90’s we have been producing cheeses made of sheep’s and cow’s milk: fresh, matured and ripened with several techniques that we have perfected over time.

The master cheesemakers still work as tradition would have it, closely watching the natural maturation of our products, to create more and more unique new flavours.