Updated on 08/25/2026

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Goat's Tomme Caprin des Volcans - <p>Originating from the Livradois‑Forez Regional Natural Park (Auvergne), <em>Le Caprin des Volcans</em> is a goat’s milk tomme that fully expresses the volcanic richness of its terroir.</p><p>Its supple, melting texture reveals clean yet well-balanced goaty aromas, with notes of hazelnut, undergrowth, and a slight rusticity typical of Auvergne tommes. The ageing process brings a long, lingering finish on the palate.</p><p>It stands out for its strong expression of the volcanic terroir, which imparts minerality and aromatic complexity to the goat’s milk.</p>

Goat's Tomme Caprin des Volcans

Brand: Livradois
Stands :
7 C071

Product qualification

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  • Detailed description
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  • Exhibitor
  • Brand

Detailed description

Originating from the Livradois‑Forez Regional Natural Park (Auvergne), Le Caprin des Volcans is a goat’s milk tomme that fully expresses the volcanic richness of its terroir.

Its supple, melting texture reveals clean yet well-balanced goaty aromas, with notes of hazelnut, undergrowth, and a slight rusticity typical of Auvergne tommes. The ageing process brings a long, lingering finish on the palate.

It stands out for its strong expression of the volcanic terroir, which imparts minerality and aromatic complexity to the goat’s milk.

  • Manufactured by
    Livradois

More info

Net weight : 1.8kg (2.2lbs)

Exhibitor

Exhibitor

INTERVAL

For 45 years, Interval has been promoting French cheeses, exceptional terroirs worldwide, alongside 12 emblematic dairies representing dairy heritage.

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Brand

Brand

Livradois

Livradois Cheese Dairy is a family-owned company based in the Auvergne region of France, In the heart of a volcanic landscape. For several generations, it has preserved traditional cheesemaking expertise by selecting high-quality milk from mountain farms across the region.

Specializing in the production and aging of Auvergne cheeses, the dairy produces and matures some of the region’s most renowned PDO cheeses, including Fourme d’Ambert, Bleu d’Auvergne, Saint-Nectaire, Cantal, and Salers, while also developing original specialty cheeses such as Livradoux Raclette cheese.

Deeply committed to its terroir and the authenticity of its products, Livradois Cheese Dairy works closely with local farmers through long-term partnerships to ensure consistent quality and to help preserve Auvergne’s rich cheesemaking heritage.