Updated on 09/16/2026

Back
Goat Cheese - <p>Goat cheese is a traditional Greek cheese made from 100% fresh goat milk. It is characterized by its white color and its unique spicy flavor. </p><p><br /></p><p>Its nutritional value is high as it’s a good source of B2, A and B1 vitamins, calcium, iron, magnesium, phosphorus, and protein. Goat cheese is also easy to digest and it’s the ideal solution for people who are cow or soy milk intolerant.</p>

Goat Cheese

Brand: Laviogal
Stands :
1 B232
laviogal.gr/...

Certifications:

Download PDF
  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Goat cheese is a traditional Greek cheese made from 100% fresh goat milk. It is characterized by its white color and its unique spicy flavor. 


Its nutritional value is high as it’s a good source of B2, A and B1 vitamins, calcium, iron, magnesium, phosphorus, and protein. Goat cheese is also easy to digest and it’s the ideal solution for people who are cow or soy milk intolerant.

  • Manufactured by
    LAVIOGAL KYRIAZAKOS S.A

Certifications

Export & market compliance
FDA Registration
Food safety
HACCP+

Exhibitor

Exhibitor

LAVIOGAL KYRIAZAKOS S.A.

Since 1955, we have proudly produced authentic, high-quality cheeses, preserving the rich tradition and heritage of Laconia.

See exhibitor

Brand

Brand

Laviogal

After decades of experience and expertise, Laviogal Kyriazakos has been established as one of the most important cheese making companies in Greece.

Today, we continue to uphold the long-standing local tradition of Laconia. Remaining faithful to the authentic values it represents, we continue to responsibly produce delicious, safe and high quality products. Our consumers have put their trust in us and this is our greatest reward.