Updated on 10/03/2026

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GRAVIERA CHEESE MYTILINI - <p>Hard cheese made from pasteurised sheep and goat milk, aged for at least 3 months. Typical characteristics are the holes scattered throughout and its golden-yellow skin. </p><p> With a mild sweetish taste, it is the perfect accompaniment to wine, salads and fruit such as melon, apple and watermelon.  It can be enjoyed in a cheese tray and is also used in many recipes to add a particular aroma and taste.</p><p><br /></p><p><strong>MYSTAKELLI Graviera </strong>is available in:</p><ul><li>9, 7, 4, 2 and 1 kilo heads, vacuum packed</li><li>Pieces of 250 grams to 600 grams, vacuum packed</li><li>250 gram fixed weight pieces, vacuum packed</li><li>9 and 7 kilo heads, long aged (more than 12 months), vacuum packed</li></ul><p><br /></p>

GRAVIERA CHEESE MYTILINI

Brand: MYSTAKELLI DAIRY PRODUCTS
Stands :
7 H279
mystakelli.gr/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Hard cheese made from pasteurised sheep and goat milk, aged for at least 3 months. Typical characteristics are the holes scattered throughout and its golden-yellow skin. 

 With a mild sweetish taste, it is the perfect accompaniment to wine, salads and fruit such as melon, apple and watermelon.  It can be enjoyed in a cheese tray and is also used in many recipes to add a particular aroma and taste.


MYSTAKELLI Graviera is available in:

  • 9, 7, 4, 2 and 1 kilo heads, vacuum packed
  • Pieces of 250 grams to 600 grams, vacuum packed
  • 250 gram fixed weight pieces, vacuum packed
  • 9 and 7 kilo heads, long aged (more than 12 months), vacuum packed


  • Manufactured by
    Mystakelli Dairy Products

More info

Fromage MYSTAKELLI Graviera

Fromage à pâte dure, fabriqué à partir de lait pasteurisé de brebis et de chèvre et affiné pendant au moins 3 mois. Il se caractérise notamment par les trous répartis dans la pâte et par sa croûte jaune doré.

D’une saveur douce et légèrement sucrée, il accompagne parfaitement le vin, les salades et les fruits tels que le melon, la pomme et la pastèque. Il peut être dégusté sur un plateau de fromages et s’utilise également dans de nombreuses recettes auxquelles il apporte un arôme et une saveur particuliers.


Le fromage MYSTAKELLI Graviera est disponible en :

  • Meules de 9, 7, 4, 2 et 1 kg, emballées sous vide
  • Portions de 250 g à 600 g, emballées sous vide
  • Portions de poids fixe de 250 g, emballées sous vide
  • Meules de 9 et 7 kg, à affinage long (plus de 12 mois), emballées sous vide


Certifications

Food safety
FSSC 22000
Meat, offal, poultry, game
Halal Certification
Nutrition & dietary products
Organic

Exhibitor

Exhibitor

MYSTAKELLI DAIRY PRODUCTS

Greek Feta PDO Mytilini, Ladotyri PDO Cheese Mytilini, Kasseri PDO Cheese Mytilini, Graviera Cheese Mytilini, Goat White Cheese, Traditional Yogurt.

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Brand

Brand

MYSTAKELLI DAIRY PRODUCTS

Established in 2015, MYSTAKELLI DAIRY PRODUCTS Co. is located in Mandamados, Lesvos in its privately-owned facility.

We continue the tradition started in 1962 by Stratis MYSTAKELLIS in his traditional cheese factory, which was later expanded by his son Giannis. Our products are now made in our new, modern facility using the long experience and knowledge of the same people who for a great number of years and with continuous improvements have provided to consumers the steady, recognised quality of MYSTAKELLI products.

The cheese factory with an annual capacity of 250 tons of soft and hard cheeses is considered a small traditional cheese factory.