Updated on 08/13/2026

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Foie Gras Lobes - <p>Whole goose or duck foie gras lobes, ready to pan-sear or semi-cooked, plain or flavored (Gewurztraminer, rare Kampot pepper). A raw, generous format favored by connoisseurs and culinary professionals alike.</p>

Foie Gras Lobes

Brand: Georges Bruck
Stands :
5A S064
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Whole goose or duck foie gras lobes, ready to pan-sear or semi-cooked, plain or flavored (Gewurztraminer, rare Kampot pepper). A raw, generous format favored by connoisseurs and culinary professionals alike.

  • Manufactured by
    SAS GEORGES BRUCK

More info

  • Formats: 220 g to 350 g depending on the reference
  • Packaging: individually vacuum-packed
  • Shelf life: 9 months, refrigerated +1°C to +4°C

Exhibitor

Exhibitor

GEORGES BRUCK

Maison Georges Bruck, a foie gras producer since 1852, exports its Alsatian craftsmanship and gourmet specialties around the world.

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Brand

Brand

Georges Bruck

For over 170 years, Maison Georges Bruck has upheld an artisanal craft in Strasbourg, passed down from generation to generation. Today, every foie gras is still prepared with the same exacting standards, honouring a tradition that has made Alsace's gastronomy renowned the world over.