Updated on 08/13/2026

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Semi-Cooked Foie Gras in Clear Heat-Sealed Terrines - <p>Goose or duck foie gras, plain or flavored (truffle, alcohol, Kâmpôt pepper), presented in a clear heat-sealed tray, ready to slice. A modern format that showcases the product on retail shelves.</p>

Semi-Cooked Foie Gras in Clear Heat-Sealed Terrines

Brand: Georges Bruck
Stands :
5A S064
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Goose or duck foie gras, plain or flavored (truffle, alcohol, Kâmpôt pepper), presented in a clear heat-sealed tray, ready to slice. A modern format that showcases the product on retail shelves.

  • Manufactured by
    SAS GEORGES BRUCK

More info

  • Formats: 180 g to 500 g depending on the reference
  • Packaging: clear heat-sealed terrine, ready to slice
  • Shelf life: 9 months, refrigerated +1°C to +4°C
  • Export carton: 12 or 24 units depending on the format

Exhibitor

Exhibitor

GEORGES BRUCK

Maison Georges Bruck, a foie gras producer since 1852, exports its Alsatian craftsmanship and gourmet specialties around the world.

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Brand

Brand

Georges Bruck

For over 170 years, Maison Georges Bruck has upheld an artisanal craft in Strasbourg, passed down from generation to generation. Today, every foie gras is still prepared with the same exacting standards, honouring a tradition that has made Alsace's gastronomy renowned the world over.