Updated on 08/13/2026

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Semi-Cooked Foie Gras Single & Duo Slices - <p>Individual portions of goose or duck foie gras (40 g), sealed in trays, sold single or in duos - plain or flavored (truffle, alcohol, figs & nuts). A practical, zero-waste format designed for foodservice and plated presentation.</p>
  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Individual portions of goose or duck foie gras (40 g), sealed in trays, sold single or in duos - plain or flavored (truffle, alcohol, figs & nuts). A practical, zero-waste format designed for foodservice and plated presentation.

  • Manufactured by
    SAS GEORGES BRUCK

More info

  • Formats: single portion 40 g, or duo 2 x 40 g (80 g)
  • Packaging: sealed terrine, trapeze section
  • Shelf life: 9 months, refrigerated +1°C to +4°C
  • Export carton: 24 units


Exhibitor

Exhibitor

GEORGES BRUCK

Maison Georges Bruck, a foie gras producer since 1852, exports its Alsatian craftsmanship and gourmet specialties around the world.

See exhibitor

Brand

Brand

Georges Bruck

For over 170 years, Maison Georges Bruck has upheld an artisanal craft in Strasbourg, passed down from generation to generation. Today, every foie gras is still prepared with the same exacting standards, honouring a tradition that has made Alsace's gastronomy renowned the world over.