- Detailed description
- More info
- Exhibitor
- Brand
Detailed description
Individual portions of goose or duck foie gras (40 g), sealed in trays, sold single or in duos - plain or flavored (truffle, alcohol, figs & nuts). A practical, zero-waste format designed for foodservice and plated presentation.
- Manufactured bySAS GEORGES BRUCK
More info
- Formats: single portion 40 g, or duo 2 x 40 g (80 g)
- Packaging: sealed terrine, trapeze section
- Shelf life: 9 months, refrigerated +1°C to +4°C
- Export carton: 24 units

