Updated on 08/25/2026

Back
Fleur des Alpes - <p>Fleur des Alpes is a pasteurized cow’s milk cheese produced by Fromagerie Verdannet. Similar in style to a Reblochon, it is distinguished by its soft, creamy texture and smooth, melting paste. Its flavor is mild and well-balanced, with delicate milky notes and a subtle hint of hazelnut, making it appealing both to cheese enthusiasts and to consumers looking for an approachable cheese.</p><p>Versatile and enjoyable, Fleur des Alpes can be served on a cheese board or used in cooking, particularly in traditional Savoyard dishes such as tartiflette. Its rich character and creamy texture make it a favorite among lovers of Alpine cheese specialties.</p>

Fleur des Alpes

Brand: Fromagerie Verdannet
Stands :
7 C071
Download PDF
  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Fleur des Alpes is a pasteurized cow’s milk cheese produced by Fromagerie Verdannet. Similar in style to a Reblochon, it is distinguished by its soft, creamy texture and smooth, melting paste. Its flavor is mild and well-balanced, with delicate milky notes and a subtle hint of hazelnut, making it appealing both to cheese enthusiasts and to consumers looking for an approachable cheese.

Versatile and enjoyable, Fleur des Alpes can be served on a cheese board or used in cooking, particularly in traditional Savoyard dishes such as tartiflette. Its rich character and creamy texture make it a favorite among lovers of Alpine cheese specialties.

  • Manufactured by
    Fromagerie Verdannet

More info

Net weight : 450g (15.8oz)

Exhibitor

Exhibitor

INTERVAL

For 45 years, Interval has been promoting French cheeses, exceptional terroirs worldwide, alongside 12 emblematic dairies representing dairy heritage.

See exhibitor

Brand

Brand

Fromagerie Verdannet

Founded in 1904 in Haute-Savoie, Fromagerie Verdannet has been preserving the traditional expertise of Alpine cheesemaking for generations. Specializing in Savoyard PDO and PGI cheeses, it is now recognized as one of the leading producers of Alpine cheeses, including Beaufort, Abondance, Tomme de Savoie, and Tome des Bauges. Deeply committed to its terroir and local dairy farmers, the dairy showcases the rich cheesemaking heritage of the Alps through a range of specialties that combine authenticity, quality, and respect for tradition. Thanks to expertise passed down from generation to generation, Verdannet cheeses are regularly awarded prizes at national and international competitions.

Today, Fromagerie Verdannet offers a wide selection of distinctive cheeses, reflecting the richness, character, and generosity of the Savoyard mountains.