Thematic tours:
- Detailed description
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
Frozen white sweet potato chunks are made from carefully selected white-fleshed sweet potatoes that are washed, peeled, cut into uniform pieces, and rapidly frozen to preserve their natural flavor, color, texture, and nutritional qualities.
The product has a naturally mild and slightly sweet flavor, with a firm texture that becomes soft and tender after cooking. It is a practical and versatile ingredient suitable for soups, stews, purées, side dishes, baking, and a wide variety of foodservice and retail applications.
- Manufactured byAYZ TIERRA BUENA S.A
More info
Technical Characteristics
- Product: Frozen White Sweet Potato Chunks
- Raw Material: Selected white-fleshed sweet potatoes
- Ingredients: White sweet potato
- Processing: Selection, washing, peeling, trimming, cutting, inspection, rapid freezing, and packaging
- Cut: Uniform chunks or pieces
- Color: Natural white to light cream color
- Appearance: Clean, sound pieces, reasonably uniform in size, and free from foreign material
- Flavor and Aroma: Characteristic mild and slightly sweet flavor of white sweet potato, free from off-flavors and unusual odors
- Texture: Firm while frozen and soft and tender after cooking
- Product Condition: Raw and frozen
- Preparation Methods: Suitable for boiling, steaming, baking, frying, roasting, soups, stews, and purées
- Storage Temperature: Keep frozen at −18 °C (0 °F) or below
- Shelf Life: According to the validated product specification, packaging, and storage conditions
- Packaging: Food-grade packaging suitable for frozen products
- Intended Use: Retail, foodservice, restaurants, institutional kitchens, and industrial food preparation
- Country of Origin: Costa Rica
- Handling Instructions: Keep frozen. Do not refreeze after thawing. Cook thoroughly before consumption.
Certifications
Export & market compliance
FDA Registration
Food safety
HACCP+
Meat, offal, poultry, game
Kosher Certification
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

