Extra Virgin Olive Oil - Classic Organic

The olives, sourced from Mediterranean countries, are harvested slightly before reaching full maturity to preserve the unique aromatic profile characteristic of each specific origin. Milling takes place within a few hours of harvest using a cold extraction process (T < 27°C).

This product is obtained through the careful selection and blending of oils derived from 100% organic olives from the aforementioned Mediterranean countries. The olives are cultivated according to organic farming standards—without the use of pesticides—with this absence strictly monitored and certified throughout the entire supply chain. BASSO organic extra virgin olive oil features a medium-intensity fruitiness with green olive aromas, perfectly balanced by pleasantly sweet flavors and subtle notes of bitterness and pungency.