Updated on 08/20/2026

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El Pinsapo Soft Goat Cheese - <p>Soft goat cheese, made from pasteurized goat's milk, stands out for its delicate, short maturation process that enhances the milk's natural flavor. Its white color and smooth, creamy texture envelop the palate with a mild, fresh, and subtly lactic experience.</p>

El Pinsapo Soft Goat Cheese

Brand: Fromages de chèvre El Pinsapo
Stands :
2 N182

Price: €16.10

agammasur.com/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Soft goat cheese, made from pasteurized goat's milk, stands out for its delicate, short maturation process that enhances the milk's natural flavor. Its white color and smooth, creamy texture envelop the palate with a mild, fresh, and subtly lactic experience.

  • Manufactured by
    AGAMMASUR SCA

More info

Maturation: 7 to 10 days

Ingredients: Pasteurized goat's milk, salt, microbial rennet, and lactic ferments.

Available formats: 250g wedge, 400g wedge, and 3kg whole cheese.

Certifications

Export & market compliance
FDA Registration
Food safety
IFS Food

Exhibitor

Exhibitor

AGAMMASUR , S. COOP. AND.

AGAMMASUR unites 300+ Málaga farmers, producing goat cheeses under Montes de Málaga and El Pinsapo brands.

See exhibitor

Brand

Brand

Fromages de chèvre El Pinsapo

Quesos El Pinsapo offers goat cheeses in various formats for distribution and catering, including unique types like Semicurado with Pedro Ximénez wine.